Bright fruit tones blend seamlessly with robust nuttiness and cocoa flavors, unveiling a rich layer of caramel-like sweetness on the palate in the middle to final stages.
Grown at an average altitude of 1800 meters in an ideal climate, it’s recognized by world evaluation experts as one of the high-quality producing regions.
· Uses high-altitude, strictly hard beans from Central America
· Bright fruity tones coupled with a robust nutty-cocoa flavor
· Medium-light roast to retain the quality taste of the coffee beans, no need for over-roasting good beans
· Uses non-woven filter hanging bags imported from Japan, SGS tested and approved for non-toxicity.
Weight: 227g
Ingredients: 100% Arabica coffee beans
Shelf Life: 2 years
Storage: Please keep in a clean, dry and cool place. Seal the package after opening.
Origin: Guatemala
Produced in: Taiwan
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Bright fruit tones blend seamlessly with robust nuttiness and cocoa flavors, unveiling a rich layer of caramel-like sweetness on the palate in the middle to final stages.
Grown at an average altitude of 1800 meters in an ideal climate, it’s recognized by world evaluation experts as one of the high-quality producing regions.
