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TRADITION | Whole Leaf Ground-Shizuoka Matcha Powder (Ichiban-Sho)

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Features

1. Tradition Shizuoka Matcha: Imported, fine-ground, aromatic, stable quality, additive-free.
2. Shizuoka: Renowned Japanese tea region, superior quality.
3. Ichiban Matcha: First spring harvest, tender green leaves, higher quality, rich in antioxidants.
4. Ideal for baking, ice cream, milkshakes, matcha lattes.
5. Convenient 100g packs, easy to use, no spoilage worries.

Packing

Packaging Specifications: 100g / bag
Box Specifications: 12 bags / box

1. Tradition Shizuoka Matcha Powder (Ichiban-Sho): Premium first-harvest matcha from Shizuoka, Japan.
2. Whole leaf, low-temp high-speed grinding for fine, stable quality.
3. Perfect for both baking and brewing, delivering rich tea flavor.
4. Shizuoka, a renowned tea region in Japan, offers optimal natural conditions and a rich tea cultivation history.
5. Ichiban Matcha, made from first spring harvest, signifies superior quality, with tender, nutrient-rich leaves.
6. Rich in natural antioxidants, especially well-preserved tea polyphenols and catechins.
7. Natural leaf grinding, free from artificial flavors and colorants.
8. Ideal for baking: cakes, chiffon, muffins, cookies, brownies, madeleines, scones, puffs.
9. Also great for matcha lattes, ice cream, milkshakes, adding a unique flavor.
10. Convenient 100g packaging, easy to use, no storage concerns.

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