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TRADITION | Whole Leaf Ground-Kagoshima Hojicha

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1. Tradition Kagoshima Hojicha Powder: Directly from Japan.
2. Whole leaf ground to fine powder, quality assured, additive-free.
3. Kagoshima Hojicha: Less bitter, uniquely roasted with caramel notes.
4. Ideal for baking, Hojicha lattes, ice cream, milkshakes; rich tea flavor.
5. Convenient 100g packaging, easy to use, worry-free storage.


Packaging Specifications: 100g / bag
Box Specifications: 12 bags / box

1. Tradition Kagoshima Hojicha Powder: Directly imported from Kagoshima, Kyushu, Japan, ensuring freshness.
2. Whole leaf grinding at low temperature for fine, stable quality without additives or colorants, preserving the tea’s natural aroma.
3. Ideal for both baking and easy brewing, delivering a rich, high-quality tea flavor.
4. Kagoshima, located in southern Kyushu, Japan, offers a warm climate and natural setting ideal for high-quality, flavorful tea.
5. Hojicha is roasted Japanese green tea, reducing bitterness and adding unique roasted aromas with hints of caramel sweetness.
6. Roasted Hojicha offers a milder, more soothing profile compared to the cooler nature of green Matcha.
7. Perfect for baking: cakes, chiffon, muffins, cookies, brownies, madeleines, scones, puffs. Also great for Hojicha lattes, ice cream, milkshakes.
8. Convenient 100g packaging, easy to use, without the storage issues of larger packs like clumping or degradation.

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