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Home > Catering Ingredients > Tea Powder > TRADITION Whole Leaf Ground Tea Powder Series (100g) > TRADITION | Whole Leaf Ground-Ceylon Black Tea
1. Finely ground Ceylon tea, high-quality, additive-free.
2. Rich flavor with unique woody notes, robust finish.
3. Ideal for baking, ice cream, milkshakes.
4. Convenient 100g packs, easy storage.
Packaging Specifications: 100g / bag
Box Specifications: 12 bags / box
Sample Request Process: Click the button above to tell us what you need, and our team will get back to you during office hours. After you registration is complete and approved, we’ll ship your samples out right away.
1. Tradition Ceylon Black Tea Powder: Natural leaves, finely ground at low temperatures to preserve flavor.
2. Fine, consistent quality powder. Free from artificial flavors and colorants.
3. Ideal for both baking and brewing, offering a high-quality, rich tea taste with a unique, natural woody aroma and robust finish.
4. Perfect for various baking needs: cakes, chiffon, muffins, cookies, brownies, madeleines, scones, and puffs.
5. Also great for making ice cream, milkshakes, adding a distinctive flavor.
6. Convenient 100g packaging, easy to use, without the storage issues of larger packs.
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