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TRADITION | Whole Leaf Ground-Ceylon Black Tea

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Features

1. Finely ground Ceylon tea, high-quality, additive-free.
2. Rich flavor with unique woody notes, robust finish.
3. Ideal for baking, ice cream, milkshakes.
4. Convenient 100g packs, easy storage.

Packing

Packaging Specifications: 100g / bag
Box Specifications: 12 bags / box

1. Tradition Ceylon Black Tea Powder: Natural leaves, finely ground at low temperatures to preserve flavor.
2. Fine, consistent quality powder. Free from artificial flavors and colorants.
3. Ideal for both baking and brewing, offering a high-quality, rich tea taste with a unique, natural woody aroma and robust finish.
4. Perfect for various baking needs: cakes, chiffon, muffins, cookies, brownies, madeleines, scones, and puffs.
5. Also great for making ice cream, milkshakes, adding a distinctive flavor.
6. Convenient 100g packaging, easy to use, without the storage issues of larger packs.

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