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Peru – Momotaro Geisha Coffee

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Using artisanal roasting, our Peruvian coffee perfectly captures the sweetness of pineapple, peach, and cherry.

It offers a comfortable acidity, like pomegranate and lemon, enhanced by a hint of tart raisins. The result is a silky, full-bodied coffee that soothes both your palate and soul.

Features

· Light-roast specialty coffee beans, processed by the Black Honey method
· From the homeland of wild coffee: Peru
· The ultimate blend of specialty beans and artisan roasting techniques
· Features rich sweet peach flavor, comforting juiciness, and a clean silky finish

Packing

Weight: 110g
Ingredients: 100% Arabica coffee beans
Storage: Store in a clean, dry and cool place. Please seal the package tightly after opening.
Origin of Coffee Beans: Peru
Produced in: Taiwan

Using artisanal roasting, our Peruvian coffee perfectly captures the sweetness of pineapple, peach, and cherry.

It offers a comfortable acidity, like pomegranate and lemon, enhanced by a hint of tart raisins. The result is a silky, full-bodied coffee that soothes both your palate and soul.

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