Origin: Located in the Yushan mountain range, Alishan’s tea gardens thrive on temperate slopes at an altitude of 1,600 meters.

Craftsmanship: Through the authentic techniques of veteran tea masters, the tea achieves a full-bodied and complex flavor profile.

Tea Liquor: The infusion is a brilliant, oily golden-yellow; mellow in taste and exceptionally durable through multiple steeps.

Origin: Grown on the slopes of Nantou at an altitude of 600 meters.
Variety & Oxidation: Made from the Oolong cultivar; a semi-oxidized tea.
Craftsmanship: Traditionally oxidized to 30%, followed by meticulous roasting.
Aroma Profile: Characterized by a subtle, charcoal-roasted aroma—the hallmark of Dong Ding tea.
Tea Liquor & Palate: Produces an amber-orange liquor; rich, mellow, and exceptionally durable through multiple infusions.