Coffee BeansToppingsApplication of BeveragesHotel Room Tea Amenities
As experts in tea beverage flavor development, we customize exclusive raw materials for you.
OEM, ODM, semi-finished processing, finished product filling, flavor development, and more.
ITI Award TeaWorld’s Champion Tea SeriesLoose Tea SeriesPillow Tea bag SeriesSwirling Tea Machine Tea BagCaffeine Free TeaHerbal Tea SeriesHotel Amenities Tea Bags
Boba Tea IngredientsBoba Tea ToppingsSyrup SeriesFlavor Syrup SeriesCoconut Jelly SeriesJelly Series
Commercial MatchaJapanese MatchaTea Powder 1kgTea Powder 100g
Creamer Powder SeriesMilk Foam Powder SeriesBlending Flavor Powder SeriesIce Cream Powder SeriesCream Brulee Powder Series3-in-1 Milk Tea Powder SeriesSoy Milk PowderSoup Powder Series
T-Tradition SeriesCASA SeriesHerbal Drinks SeriesVsoya SeriesTea Capsule MachineTea capsule OEM and ODM
We offer a wide range of commercial matcha powders with custom flavor-matching and sampling services to help you find the ideal formulation.
Simulating a tea master with single-touch brewing for consistent flavor—unlocking new business opportunities in fresh-brewed tea.
Home ＞ Catering Ingredients ＞ Tea Powder ＞ Tea Powder Series (1kg)
．Roasted and milled Taiwanese tea leaves for deep aroma ．Distinct notes of caramel and toasted grain ．Fine powder that dissolves easily and blends well ．Versatile for baking, desserts, and beverage recipes ．Stable flavor and appearance for commercial use
．Low-temperature milled from whole Taiwanese tea leaves ．Fresh aroma with notes of mung bean and nori ．Fine powder texture, versatile in applications ．Stable color and consistent quality ．Suitable for baking, beverages, desserts, and foodservice use
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Jasmine green tea leaves to retain the characteristic aroma of Jasmine Green Tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Oriental Beauty tea leaves to retain the characteristic aroma of Oriental Beauty tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Jhinshuan Oolong tea leaves to retain the characteristic aroma of Jhinshuan tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Ruby black tea leaves to retain the characteristic aroma of Ruby black tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Original imported Kagoshima Hojicha Powder.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Freshly ground steamed green tea leaves, retaining the aroma of fresh Matcha.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Original imported Shizuoka Matcha powder.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Original imported Kagoshima Matcha powder.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Tieguanyin tea leaves to retain the characteristic aroma of Tieguanyin tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Ground from Earl Grey tea leaves to preserve the distinct citrusy aroma of Earl Grey tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Ceylon Black Tea leaves to retain the characteristic aroma of Ceylon black tea.
‧Professionally ground at low temperature and high speed to preserve the tea’s aroma and flavor. ‧Versatile for both baking and brewing purposes. ‧Multiple international quality certifications. ‧Designated choice for major food manufacturers, chain stores, and the foodservice industry. ‧Made from Assam black tea leaves to retain the characteristic aroma of Assam black tea.
