Tea Powder

The GOOD YOUNG Tea Powder Series offers a wide range of commercial tea powders, including Taiwanese teas, Japanese teas, and specialty tea flavors. With stable quality, fine powder texture, and flexible packaging, it is ideal for baking, beverages, desserts, and foodservice applications.

Shizuoka Matcha Powder(Ichiban)

First Harvest: Tender spring shoots with rich aroma and fresh sweetness.
Shizuoka Origin: From one of Japan’s renowned tea regions.
Traditional Craft: Fine texture with authentic matcha aroma.
Premium Applications: Ideal for refined desserts and matcha beverages.

Commercial Matcha Powder

Shizuoka Matcha Powder

Shizuoka Origin: Authentic Japanese matcha with reliable quality.
Balanced Profile: Mild aroma, moderate astringency, smooth taste.
Versatile Use: Suitable for bakery and beverage applications.
Commercial Value: Balanced performance and cost efficiency.

Commercial Matcha Powder

Kagoshima Matcha Powder

100% Single-Origin Kagoshima: Sourced directly from one of Japan’s premier matcha-producing regions.
Distinctive Terroir: Features a unique flavor profile imparted by local climate and soil, with a rich, vibrant aroma.
Versatile Applications: Highly suitable for diverse beverage formulations and signature drink development.
Ceremonial Grade: Offers an approachable mouthfeel, making it an ideal entry-level choice for traditional tea ceremonies and whisking practice.

Commercial Matcha Powder

Taiwan Matcha Powder (Four Seasons Spring)

Four Seasons Spring: Fresh, distinctive Taiwan tea aroma.
Japanese-Style Steaming: Helps retain green color and aroma.
Low-Temperature Milling: Fine, smooth texture.
Versatile Use: Ideal for baking and specialty beverages.

Commercial Matcha Powder

Taiwan Matcha Powder (Hot-Air)

Traditional Heat Fixation: Preserves pure tea aroma.
Full-Bodied Profile: Rich, layered tea character.
Taiwan Tea Origin: Distinctive local tea aroma.
Commercial Consistency: Stable for large-scale applications.

Commercial Matcha Powder

Japanese-Style Matcha Powder

Taiwan–Japan Craft: Japanese-style process with Taiwan-grown tea.
Balanced Flavor: Smooth and easy to formulate.
Versatile Use: Suitable for baking and beverages.
Cost-Effective: Strong value for commercial development.

Commercial Matcha Powder

Taiwan Hojicha Powder

Slow Roasted: Rich, warm roasted aroma.
Layered Flavor: Woody and nutty notes with a long finish.
Taiwan Tea Origin: Clean aroma and consistent quality.
Versatile Use: Ideal for bakery, milk tea, and desserts.

Commercial Matcha Powder

Vietnam Matcha Powder (A)

Japanese Tea Cultivar: Japanese-origin cultivar grown in Vietnam.
Classic Color & Aroma: Vivid green with refined tea notes.
Quality–Cost Balance: Strong performance at competitive cost.
Commercial Supply: Stable solution for brands and foodservice.

Commercial Matcha Powder

Vietnam Matcha Powder (B)

Highland Terroir: Mid- to high-elevation growing environment.
Herbal Aroma: Fresh, distinctive herbal tea notes.
Consistent Quality: Suitable for standardized large-scale production.
Global Use: Widely adopted in foodservice channels.

Commercial Matcha Powder

Vietnam Matcha Powder (C-M6)

1. Flavor Enhancement: Adds clean matcha flavor and value.
2. Easy to Formulate: Fine texture disperses across food applications.
3. Cost-Effective: Suitable for large-scale production.
4. Reliable Quality: Strict raw-material control.

Commercial Matcha Powder

Vietnam Hojicha Powder (B01)

International Appeal: Widely used across global markets.
Rich Roast: Nutty and caramel notes.
Distinctive Flavor: Holds up well with dairy and other bases.
Versatile Use: Ideal for lattes, bakery, desserts, and spreads.

Tea Powder Series (1kg)

Taiwan Hojicha Tea Powder

．Roasted and milled Taiwanese tea leaves for deep aroma
．Distinct notes of caramel and toasted grain
．Fine powder that dissolves easily and blends well
．Versatile for baking, desserts, and beverage recipes
．Stable flavor and appearance for commercial use

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Tea Powder Series (1kg)

Taiwan Matcha Powder

．Low-temperature milled from whole Taiwanese tea leaves
．Fresh aroma with notes of mung bean and nori
．Fine powder texture, versatile in applications
．Stable color and consistent quality
．Suitable for baking, beverages, desserts, and foodservice use

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Tea Powder Series (1000g)

TRADITION | Whole Leaf Ground-Roselle Powder

1. The “ruby of the plant world,” Roselle, is rich in anthocyanins and vitamin C.

2. We ensure the source of raw materials from Roselle planting, harvesting, to drying and grinding.

3. Professional low-temperature high-speed grinding retains Roselle’s nutrients and fresh flavor.

4. Fine powder with stable and excellent quality.

5. Made from natural fresh dried Roselle without any additives or colorants.

6. Suitable for various baking applications: cakes, chiffon, muffins, cookies, brownies, madeleines, scones, puffs, etc.

7. Can be used to make Roselle-flavored beverages, ice cream, milkshakes, providing unique flavors.

8. Convenient 100g packaging prevents issues like clumping and spoilage after opening large packages.

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TRADITION Whole Leaf Ground Tea Powder Series (100g)

TRADITION | Whole Leaf Ground-Shizuoka Matcha Powder (Ichiban-Sho)

1. Tradition Shizuoka Matcha: Imported, fine-ground, aromatic, stable quality, additive-free.
2. Shizuoka: Renowned Japanese tea region, superior quality.
3. Ichiban Matcha: First spring harvest, tender green leaves, higher quality, rich in antioxidants.
4. Ideal for baking, ice cream, milkshakes, matcha lattes.
5. Convenient 100g packs, easy to use, no spoilage worries.

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Tea Powder Series (1000g)

TRADITION | Whole Leaf Ground-Earl Grey Tea

1. Citrus-scented Earl Grey, finely ground, high quality, additive-free.
2. Rich tea flavor with unique citrus aroma.
3. Ideal for baking, ice cream, milkshakes.
4. Convenient 100g packs, easy storage.

CaterersChain BrandChain RestaurantCoffee Chain ShopHotelierWestern Restaurant